Buy professional kitchen equipment should pay attention to the principle of 4?

Stainless steel kitchen equipment is widely used in hotels, restaurants, KFC, McDonald's and other Chinese and Western food and beverage, how to choose kitchen equipment, is a lot of procurement staff headaches; if not handled properly, it is likely to affect the taste of food, thus affecting the amount of customers. In fact, the kitchen equipment purchase is very simple, as long as you master the following principles, to ensure that you sit back and relax.
1, the health of the principle of kitchen equipment to have the ability to resist pollution, in particular, to prevent cockroaches, mice, ants and other contaminated food function, in order to ensure the inherent quality of the entire kitchen equipment.
2, the principle of fire The surface of the kitchen equipment should have fire resistance, regular kitchen equipment manufacturers to produce kitchen equipment, all the use of non-combustible materials, flame retardant materials made.
3, the principle of convenience Kitchen operation to have a reasonable process, in the kitchen equipment design, according to the correct process design of the various parts of the arrangement, the future is very important to use. And then the height of the stove, hanging cabinet position, etc., have a direct impact on the use of convenience, to choose to meet the principles of ergonomic and kitchen operating procedures of the kitchen equipment.
4, the principle of beautiful kitchen equipment not only requires modeling, color feast for the eyes, but also to have a lasting, so require a more easy to prevent pollution, good clean performance.